Location, opening hours and booking facilities

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Prosciutto of Parma Museum

c/o Ex Foro Boario, Via Bocchialini 7, Langhirano (PR)

Prosciutto of Parma Museum:
Tel. +39.0521.931800 Fax +39.0521.678174

From March 1 to 8 December 
* Saturday, Sunday and holidays: 10.00 – 18.00
* From Monday to Friday:by appointment for groups

From December to February
* Closed

* Full € 5.00
* Reduced € 4.00 groups (minimum 15 people), adults over 65 years, promotion visitors Torrechiara Castle weekend, conventions
* Reduced schools € 3.00 schools and children from 6 to 18 years
* Free disabled and their escorts, escorts groups and schools, journalists, children under 6 years

Sampling of Prosciutto of  Parma Museum
* Full € 3.00
* Reduced € 2.00 (for children under 12 years)

It ‘also possible for visitors, a tasting of typical products of Parma to attach to a selection of Wines of Colli di Parma.

Guided tours
For groups of up to 25 people: € 20.00 in addition to the ticket price. Mandatory the reservation.

In all of the museum, it is possible to request scientific themed learning labs for schools or groups, on topics like salt, milk, micro organisms, water, protein) or gastronomic themed labs (taste labs), In the Learning section of the site a catalogue of science and environmental education labs is available. Reservation is required.

Ristorante al Museo 
Moreover, it is possible for visitors to reserve a menu with the Parma typical products to be accompanied by a selections of Vine dei Colli (wines from the hills) of Parma at the Ristorante al Museo. 

Info and reservation: ristorantealmuseo@museidelcibo.it ,  tel. 334 1146423

At the local exhibition has placed the Museum Shop, where you can buy, in the opening hours of the museum, publications, objects to the table and typical products of the territory.

GPS coordinates: 44°36’43.42″N, 10°16’5.75″E

Plan your trip

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